When we had all the family up here for Wyatt's baby blessing, I made 3 crock pots of this. Luckily for Jason, Cindy's family got caught in the snowstorm coming up, so we had tons of leftovers! We did a dinner for our primary teachers this month, and I made this for them too, they loved it!
8-10 potatoes, peeled and thinly sliced
1 large chopped onion
1 pound fully cooked ham, cut into 1 in. cubes
1 package (1 ounce) country-style gravy mix
1 can cram of mushroom soup
2 cups water
2 cups shredded cheddar cheese
Combine potatoes, onion and ham in lightly greased crock-pot. Combine gravy mix, mushroom soup and water, whisk until combined. Pour gravy mixture over potatoes.
Cover, Let cook on low 7-9 hours (High 3-4). Top with cheese during last 30 minutes. Makes 10
Servings.
8-10 potatoes, peeled and thinly sliced
1 large chopped onion
1 pound fully cooked ham, cut into 1 in. cubes
1 package (1 ounce) country-style gravy mix
1 can cram of mushroom soup
2 cups water
2 cups shredded cheddar cheese
Combine potatoes, onion and ham in lightly greased crock-pot. Combine gravy mix, mushroom soup and water, whisk until combined. Pour gravy mixture over potatoes.
Cover, Let cook on low 7-9 hours (High 3-4). Top with cheese during last 30 minutes. Makes 10
Servings.
1 comment:
Used milk instead of water.
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