Pumpkin Muffins

3 Eggs
1 c. Sugar
2/3 c. Pumpkin
3/4 c. Flour
1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Cinnamon
1/2 tsp. Cloves
1/4 tsp. Salt
Preheat oven to 375'. Grease a muffin pan well. Cream together the Eggs, Sugar, and Pumpkin. Then add all the dry ingredients to the creamed mixture. Once mixed fill each muffin hole 3/4 of the way full with the batter. Bake for 13-15 min. Once they are done baking, carefully pull each muffin out of the pan and let cool to allow for cream cheese frosting.